OUR PRODUCTS
McCaul's Extra Virgin Olive Oil is currently available in two pure varieties, Leccino and Fantoio, and will soon include a blend of these two, plus Pendalino, our third Tuscan variety.
LECCINO
Cold Pressed fresh from handpicked Leccino olives grown in the Premium South Australian Fleurieu Peninsular agricultural region.
Specification:
- Extremely low Free fatty acid content 0.06
- No Colesterol
- No Preservative
- 100% Australian
Silver Medal
Olives South Australia 2006
"Moderate nose of spicy rocket leaf. Stronger flavours of sweet cola like fruit. Good persistence of flavour with a moderate ginger like heat on finish." Tasting Notes – Olives SA 2007
For pricing and availability please contact us.
FRANTOIO
Cold pressed fresh from handpicked Frantoio olives grown in the premium South Australian Fleurieu Peninsular Agricultural region.
Specification:
- No Colesterol
- No Preservative
- 100% Australian
Ripe Banana, with milder malt nutmeal flavours.
Pleasant peppery finnish.
An ideal light fresh taste for salads or drizzled over freshly cooked pasta.
For pricing and availability please contact us.
HANDCRAFTED CERAMIC ACCESSORIES & GIFT PACKS
Margaret McCaul, well know South Australian ceramist and potter has produced items to enhance the family’s oils.
A handmade and decorated carafe with olive pourer dipping bowls to accompany the carafe, divided dishes for serving table olives assorted olive design plates & bowls.
These are offered as boxed corporate gifts of oil and ceramic items.
Contact us for package and pricing details.